Entries tagged with ‘tuna’:

Brassfield Estate 2005 Pinot Grigio and Grilled Ahi Tuna

I based this from a recipe in the May 2007’s “Cooking Light”. A (barely) grilled Ahi steak with a white bean and onion salad. With summer on it’s way, I paired it with Brassfield Estate’s 2005 “High Serenity Ranch” Pinot Grigio.

It’s a very simple wine, but that said, it’s also extremely drinkable. On the palate there are nice flavors of apple and just a hint of butter, and a nice bit of lemon in the finish rounds it out. Simple and nicely done, even if it doesn’t quite knock it out of the park.

(Cork'd Review: 88.0/100)